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Cat.No.:E-TO-E008
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Intended use | The kit is a competitive enzyme immunoassay for the quantitative analysis of Aflatoxin B1 in Cereals,Corn skin,Wheat bran,Edible oil,Peanut,Biscuits,Beer,Wine,Soy sauce,Vinegar. Please contact your area sales manager for the applicability if other sample |
Incubation time | 45min |
LOD (Detection limit) | Cereals, Wine, Soy sauce, Vinegar---0.15 ppb; Beer----0.3 ppb Corn skin, Wheat bran, Edible oil, biscuits---0.6 ppb |
Sample preparation | For mentioned matrices fast and efficient extraction methods are included in the kit description. If you need to test other samples, Please contact your area sales manager. |
Detection range | See the manual for details |
Evaluation | Microtiter plate spectrophotometer (450 nm/630nm) |
Storage | 2-8℃,avoid freeze |
Expiration date | The kit have an expiry date of 1 year from the production date. |
Aflatoxin B1 is the most common substance in food and one of the most genotoxic and carcinogenic aflatoxin. Generally speaking, aflatoxin b1 exists in many natural foods, such as corn, peanuts, edible oil, beans, grains, etc. It is hard to dissolve in water and heat resistant, so it is difficult to be destroyed under normal cooking and processing temperatures.
Elabscience food safety kits are used to detect hormone residues, mycotoxins, toxic and harmful substances and antibiotic residues in feed, food and other sample. It can be widely used in food and drug Administration, health departments, various colleges, scientific research units, agricultural departments, animal husbandry and veterinarians, breeding farms, slaughterhouses, food and meat products deep processing enterprises, inspection and quarantine departments, etc. It can meet the high requirements of consumers for food quality and the scientific researchers to obtain efficient experimental data. The kit is manufactured in accordance with the international quality standard ISO9001.