Erythromycin is a class of macrolide antibiotics with antibacterial effects, including the most commonly used penicillin, amoxicillin, ampicillin and ceftiofur. Erythromycin can be added to feed to promote animal growth and prevent diseases, but the excessive residues of this type of antibiotics in animal derived food will cause the human body to produce drug-resistant pathogens and cause serious harm to human health.
Compared with traditional methods,the Elabscience Erythromycin kit is simple, fast, and sensitive, and is suitable for the detection of large quantities of samples.
Elabscience food safety kits are used to detect hormone residues, mycotoxins, toxic and harmful substances and antibiotic residues in feed, food and other sample. It can be widely used in food and drug Administration, health departments, various colleges, scientific research units, agricultural departments, animal husbandry and veterinarians, breeding farms, slaughterhouses, food and meat products deep processing enterprises, inspection and quarantine departments, etc. It can meet the high requirements of consumers for food quality and the scientific researchers to obtain efficient experimental data. The kit is manufactured in accordance with the international quality standard ISO9001.
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