Sudan red is a chemical coloring agent, not a food additive. It usually gives plastics and textiles a strong red, red-orange or yellow-orange color. They are cheap and easy to obtain. They are illegally used to enhance color rendering effect in chili powder, chili powder and curry paste and other condiments, Salted duck eggs and other food. Its chemical composition contains a compound called naphthalene, which has an azo structure. Because of the nature of this chemical structure, it is carcinogenic and has obvious toxic effects on the liver and kidney organs of the human body.
Compared with traditional methods,the Elabscience Sudan I kit is simple, fast, and sensitive, and is suitable for the detection of large quantities of samples.
Elabsciencefood safety kits are used to detect hormone residues, mycotoxins, toxic and harmful substances and antibiotic residues in feed, food and other sample. It can be widely used in food and drug Administration, health departments, various colleges, scientific research units, agricultural departments, animal husbandry and veterinarians, breeding farms, slaughterhouses, food and meat products deep processing enterprises, inspection and quarantine departments, etc. It can meet the high requirements of consumers for food quality and the scientific researchers to obtain efficient experimental data. The kit is manufactured in accordance with the international quality standard ISO9001.
Message submitted successfully !